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The Mayo Clinic Diabetes Diet, Second Edition

Donald D. Hensrud, M.D., M.P.H.

  • More than 34 million Americans have diabetes, which is more than 10% of the U.S. population.
  • #1 New York Times Bestseller
  • Every 17 seconds, an American is diagnosed with diabetes.



infoThe Facts

1.5 Million

new cases of diabetes in the United States each year.

From the endocrinology experts at Mayo Clinic comes an updated diabetes diet plan, specifically designed to help prevent and manage prediabetes and type 2 diabetes. This adaptation of the #1 New York Times bestselling book, The Mayo Clinic Diet, provides those living with diabetes a simple and straightforward guide to losing weight and keeping it off.

Countless issues can thwart weight-loss attempts, such as a sedentary lifestyle, struggles with cravings, limited time to plan healthy meals, and minimal support from family and friends. The Mayo Clinic Diabetes Diet provides solutions to these issues in the form of physician-approved meal plans, recipes for people with diabetes that you’ll actually want to eat, tips for increasing your physical activity and tools to help you track your weight-loss progress.

2018 • 350 pages • Mayo Clinic Press

Donald D. Hensrud, M.D., M.P.H.Donald D. Hensrud, M.D., M.P.H.

For more than 10 years, Dr. Hensrud has served as medical director of the Mayo Clinic Executive Health Program. A specialist in nutrition and weight management, Dr. Hensrud advises individuals on how to achieve and maintain a healthy weight.

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